So here it is, our last supper in pictures. A warm and cosy evening, a birthday celebrated and our favourite local suppliers showcased. I just need a new excuse for my fresh flowers and macaron habit!
A warm welcome.
Honey and soda walnut bread.
To start Crab, apple, celeriac salad, scallops.
To follow Mustard crumble rack of lamb, mash, tender stem broccoli, onion strings.
or crusted Saithe, mash, tender stem broccoli.