Rosemary spiced nuts (recipe coming soon).
Grissini with Parma ham.
Chicken liver pate or hummus.
Selection of three cheeses.
Horseradish cured salmon.
Armstrong’s home smoked trout with shaved fennel.
Bower’s rare roasted beef.
Baguette by Herbies of Stockbridge.
Courgette and lemon salad.
Mango and spinach salad.
Roasted cherry tomato and feta salad.
Charlie and Evelyn’s House Chutney selection: courgette, cucumber pickle or onion jam.
Christening cake, cupcakes and strawberries.
With the exception of some delicious left over beef, there was very little remaining once the guests departed. Clear plates were the only evidence we needed that the food had been enjoyed.